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–+ servings

White Bean Chili With Chicken

A hearty and flavorful white bean chili made with tender chicken, creamy beans, and a blend of spices, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 cans white beans drained and rinsed
  • 1 cup chicken broth
  • 1 can green chilies diced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon oregano
  • 2 cups cooked chicken shredded
For the Topping
  • 1 cup sour cream
  • 1 cup cilantro chopped
  • 1 cup shredded cheese cheddar or Monterey Jack

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the drained white beans, chicken broth, diced green chilies, cumin, chili powder, and oregano. Stir well.
  5. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, allowing flavors to meld.
  6. In the last 10 minutes of cooking, add the shredded chicken to the pot and stir to combine.
  7. Taste and adjust seasoning if necessary.
  8. Serve hot with toppings of sour cream, chopped cilantro, and shredded cheese.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 4gSodium: 500mgFiber: 8gSugar: 2g

Notes

For a spicier chili, consider adding jalapeños or extra chili powder. This chili can be made ahead of time and reheats beautifully.

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