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–+ servings

Spicy Shrimp & Avocado Phyllo Cups

These delicious phyllo cups are filled with a spicy shrimp mixture and creamy avocado, perfect for a light appetizer or party snack.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 servings
Calories: 240
Ingredients Method Nutrition Notes

Ingredients
  

For the Phyllo Cups
  • 1 package phyllo pastry sheets
  • 1/2 cup butter melted
  • 1 teaspoon salt
For the Filling
  • 1 pound shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cayenne pepper
  • 1 avocado ripe avocado diced
  • 2 tablespoons lime juice
  • 2 tablespoons cilantro chopped

Method
 

Prepare the Phyllo Cups
  1. Preheat the oven to 375°F (190°C).
  2. Lay out the phyllo pastry sheets and brush each layer with melted butter, stacking 4-5 sheets on top of each other.
  3. Cut the stacked phyllo into squares (about 4x4 inches) and place them into a greased muffin tin to form cups.
  4. Bake in the preheated oven for 10-12 minutes or until golden brown and crispy.
Prepare the Filling
  1. In a skillet, heat olive oil over medium heat.
  2. Add the shrimp, chili powder, cayenne pepper, and salt. Cook for about 5-7 minutes until the shrimp are pink and opaque.
  3. Remove from heat and let cool slightly.
  4. In a bowl, combine the cooked shrimp, diced avocado, lime juice, and cilantro. Mix gently to combine.
Assemble the Cups
  1. Once the phyllo cups are baked and cooled, remove them from the muffin tin.
  2. Fill each phyllo cup with the shrimp and avocado mixture.
  3. Serve immediately, garnished with additional cilantro if desired.

Nutrition

Calories: 240kcalCarbohydrates: 18gProtein: 17gFat: 12gSaturated Fat: 4gSodium: 350mgFiber: 3gSugar: 1g

Notes

Feel free to adjust the spice levels according to your preference. These cups are best served fresh but can be prepared in advance by storing the filling separately.

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