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–+ servings

Salted Caramel Cracker Bites

These delightful salted caramel cracker bites are a quick and easy treat, combining the crunch of crackers with a rich homemade caramel and a sprinkle of sea salt for the perfect sweet and salty snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 pieces
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups saltine crackers or any plain crackers
  • 1/2 cup unsalted butter melted
For the Caramel
  • 1 cup brown sugar packed
  • 1/4 cup heavy cream
  • 1/4 cup unsalted butter cubed
For the Topping
  • 1/2 cup sea salt for sprinkling

Method
 

Prepare the Base
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
Make the Caramel
  1. In a saucepan over medium heat, combine the brown sugar, heavy cream, and cubed butter.
  2. Stir continuously until the mixture comes to a boil, then let it boil for 2-3 minutes without stirring.
  3. Remove from heat and pour the caramel over the arranged crackers, spreading it evenly.
Bake the Bites
  1. Bake in the preheated oven for 10-12 minutes, or until the caramel is bubbly.
  2. Remove from oven and let it cool for 5 minutes before sprinkling with sea salt.
Cool and Cut
  1. Allow the caramel bites to cool completely on the baking sheet.
  2. Once cooled, break into pieces and serve.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtein: 1gFat: 9gSaturated Fat: 5gSodium: 350mgSugar: 12g

Notes

For an extra touch, you can drizzle melted chocolate over the cooled caramel bites before cutting them into pieces.

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