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–+ servings

Rotisserie Chicken Mushroom Soup

A hearty and comforting soup made with tender rotisserie chicken and earthy mushrooms, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 8 cups chicken broth low sodium
  • 2 cups mushrooms sliced
  • 3 cups rotisserie chicken shredded
For the Seasoning
  • 1 teaspoon thyme dried
  • 1 teaspoon black pepper
  • 1 teaspoon salt to taste
  • 1 cup heavy cream optional, for creaminess
For the Garnish
  • 1/4 cup fresh parsley chopped

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and sliced mushrooms to the pot. Cook for an additional 5 minutes until the mushrooms are softened.
  3. Pour in the chicken broth and bring to a simmer. Add the shredded rotisserie chicken, thyme, black pepper, and salt.
  4. Let the soup simmer for about 20 minutes to allow the flavors to meld.
  5. If using, stir in the heavy cream and let it heat through for an additional 5 minutes.
  6. Taste and adjust seasoning if necessary.
  7. Serve hot, garnished with fresh parsley on top.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 4gSugar: 8g

Notes

For extra flavor, consider adding a splash of white wine before adding the broth. This soup can be made ahead of time and stored in the refrigerator for up to 3 days.

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