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–+ servings

Pulled Pork Nachos

Deliciously cheesy nachos topped with savory pulled pork, jalapeños, and fresh toppings, perfect for game day or a casual get-together.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Calories: 620
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bag tortilla chips
  • 2 cups shredded cheddar cheese
For the Pulled Pork
  • 2 pounds pork shoulder trimmed
  • 1 tablespoon smoked paprika
  • 1 tablespoon cumin
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 cup barbecue sauce plus more for serving
For the Toppings
  • 1 cup pickled jalapeños
  • 1 cup sour cream
  • 1 cup chopped green onions

Method
 

Prepare the Pulled Pork
  1. Rub the pork shoulder with smoked paprika, cumin, brown sugar, and salt.
  2. Place the seasoned pork in a slow cooker and pour barbecue sauce over it.
  3. Cook on low for 8 hours or high for 4 hours until the pork is tender.
  4. Once cooked, shred the pork with two forks and mix with the remaining barbecue sauce.
Assemble the Nachos
  1. Preheat your oven to 350°F (175°C).
  2. Layer tortilla chips on a large baking sheet.
  3. Evenly distribute shredded cheddar cheese over the chips.
  4. Top with the pulled pork mixture and jalapeños.
  5. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted.
Serve
  1. Remove the nachos from the oven and let cool slightly.
  2. Drizzle with sour cream and sprinkle with chopped green onions before serving.

Nutrition

Calories: 620kcalCarbohydrates: 55gProtein: 30gFat: 35gSaturated Fat: 15gSodium: 950mgFiber: 5gSugar: 10g

Notes

For extra flavor, let the pulled pork marinate overnight in the spices before cooking. Serve with additional barbecue sauce on the side.

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