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–+ servings

Potsticker Soup

A comforting and flavorful soup filled with tender potstickers, vegetables, and a savory broth, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 inch ginger sliced
  • 2 cloves garlic minced
For the Potstickers
  • 12 pieces frozen potstickers
  • 1 cup baby bok choy halved
  • 1 cup mushrooms sliced
  • 1 carrot carrot julienned
For the Garnish
  • 2 tablespoons green onions sliced
  • 1 tablespoon cilantro chopped

Method
 

Prepare the Broth
  1. In a large pot, heat the sesame oil over medium heat.
  2. Add the ginger and garlic; sauté for 1-2 minutes until fragrant.
  3. Pour in the chicken broth and soy sauce, then bring to a simmer.
Cook the Vegetables
  1. Add the sliced mushrooms and julienned carrot to the broth.
  2. Cook for 5-7 minutes until the vegetables are tender.
  3. Stir in the baby bok choy and allow to cook for an additional 2 minutes.
Add the Potstickers
  1. Add the frozen potstickers to the simmering broth.
  2. Let them cook for 8-10 minutes until heated through.
Serve the Soup
  1. Ladle the soup into bowls, ensuring each has potstickers and vegetables.
  2. Garnish with sliced green onions and chopped cilantro before serving.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 4gSodium: 600mgFiber: 5gSugar: 6g

Notes

For extra flavor, feel free to add a splash of rice vinegar or chili oil before serving.

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