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–+ servings

Pineapple Casserole

A delightful blend of sweet and savory, this Pineapple Casserole features pineapple chunks baked in a creamy sauce with a crunchy topping, making it a perfect side dish for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cans pineapple chunks drained
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
For the Topping
  • 1 cup crushed cornflakes
  • 1/2 cup melted butter

Method
 

Prepare the Base
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the drained pineapple chunks, sour cream, shredded cheddar cheese, sugar, and vanilla extract. Mix well until all ingredients are evenly combined.
Assemble the Casserole
  1. Pour the pineapple mixture into a greased 9x13 inch baking dish, spreading it evenly across the dish.
Prepare the Topping
  1. In a separate bowl, mix together the crushed cornflakes and melted butter until the cornflakes are well coated.
  2. Sprinkle the cornflake mixture evenly over the pineapple base in the baking dish.
Bake the Casserole
  1. Place the baking dish in the preheated oven and bake for 30 minutes, or until the topping is golden brown and crispy.
Serve
  1. Remove the casserole from the oven and let it cool for a few minutes before serving.
  2. Enjoy warm as a side dish with your favorite meals!

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 4gSugar: 8g

Notes

For added flavor, you can mix in some chopped nuts or spices like cinnamon into the topping.

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