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–+ servings

Pastina Soup

A comforting and simple soup made with tiny pasta, vegetables, and broth, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon olive oil for sautéing
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 cup onion diced
  • 4 cups vegetable broth or chicken broth
  • 1 cup pastina
For the Topping
  • 1/4 cup fresh parsley chopped
  • 1/2 cup grated Parmesan cheese

Method
 

Prepare the Base
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced carrots, celery, and onion; sauté for about 5 minutes until softened.
  3. Pour in the vegetable broth and bring to a simmer.
Cook the Pastina
  1. Once the broth is simmering, add the pastina and cook for 7-10 minutes, or until al dente.
Finish and Serve
  1. Remove from heat and stir in the chopped parsley.
  2. Ladle the soup into bowls and top with grated Parmesan cheese.
  3. Serve hot and enjoy!

Nutrition

Calories: 220kcalCarbohydrates: 30gProtein: 10gFat: 7gSaturated Fat: 2gSodium: 450mgFiber: 3gSugar: 4g

Notes

For extra flavor, you can add garlic or a bay leaf while simmering the broth. Adjust the consistency of the soup by adding more broth if needed.

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