Ingredients
Method
Prepare the Meatballs
- In a large bowl, combine the ground chicken, breadcrumbs, egg, minced garlic, grated ginger, salt, and black pepper. Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
Cook the Meatballs
- Heat a large skillet over medium heat and add a splash of oil.
- Once hot, add the meatballs in a single layer. Cook for about 5 minutes until browned on one side.
- Turn the meatballs and cook for an additional 5-7 minutes until cooked through.
Prepare the Sauce
- In a small bowl, whisk together honey, orange juice, soy sauce, rice vinegar, and orange zest until smooth.
Glaze the Meatballs
- Pour the sauce over the cooked meatballs in the skillet.
- Cook for an additional 3-5 minutes, stirring gently until the meatballs are coated and the sauce has thickened.
Serve
- Remove from heat and transfer the meatballs to a serving platter.
- Garnish with sliced green onions and sesame seeds before serving.
Nutrition
Notes
For an extra kick, add a pinch of red pepper flakes to the sauce. Serve with steamed rice or vegetables for a complete meal.
