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–+ servings

One-Pot Beef Cheddar Ranch

This hearty One-Pot Beef Cheddar Ranch dish combines tender ground beef, creamy cheddar cheese, and zesty ranch seasoning for a comforting and easy meal that the whole family will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound ground beef lean
  • 2 cups beef broth
  • 1 cup uncooked pasta elbow macaroni or similar
  • 1 packet ranch seasoning mix
For the Topping
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream for serving
  • 1 cup green onions sliced, for garnish

Method
 

Cooking the Beef
  1. In a large pot over medium heat, brown the ground beef until fully cooked, breaking it into small pieces as it cooks, about 5-7 minutes.
  2. Drain any excess fat from the pot.
Adding Ingredients
  1. To the pot, add the beef broth, uncooked pasta, and ranch seasoning mix.
  2. Stir to combine all ingredients well.
Cooking the Pasta
  1. Bring the mixture to a boil, then reduce heat to low and cover the pot.
  2. Let it simmer for about 10-12 minutes, or until the pasta is tender and has absorbed most of the liquid.
Finishing Touches
  1. Once the pasta is cooked, remove the pot from heat and stir in the shredded cheddar cheese until melted.
  2. Let it sit for a few minutes to thicken before serving.
Serving
  1. Spoon the beef cheddar ranch mixture into bowls and top with a dollop of sour cream and sliced green onions.
  2. Serve warm and enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

For added flavor, you can mix in some diced tomatoes or jalapeños. Leftovers can be stored in the refrigerator for up to 3 days.

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