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–+ servings

Mushroom And Peppercorn Crusted Steak In A Creamy Brie Mushroom Sauce

This indulgent steak dish features a peppercorn crust paired with a rich and creamy brie mushroom sauce, perfect for a special dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 620
Ingredients Method Nutrition Notes

Ingredients
  

For the Steak
  • 4 pieces ribeye steaks about 1 inch thick
  • 2 tablespoons black peppercorns coarsely crushed
  • 1 teaspoon salt
  • 2 tablespoons olive oil
For the Sauce
  • 8 ounces mushrooms sliced
  • 1 cup heavy cream
  • 4 ounces brie cheese rind removed and chopped
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon garlic minced
  • 1 tablespoon butter

Method
 

Prepare the Steak
  1. Season the ribeye steaks with salt and press the crushed peppercorns onto both sides.
  2. Heat olive oil in a cast-iron skillet over medium-high heat.
  3. Add the steaks to the skillet and sear for 4-5 minutes on each side for medium-rare.
  4. Remove the steaks from the skillet and let them rest for 5 minutes.
Make the Sauce
  1. In the same skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Add the sliced mushrooms and cook for about 5-7 minutes until golden brown.
  4. Pour in the heavy cream and bring to a simmer, stirring occasionally.
  5. Reduce the heat and stir in the chopped brie and thyme, cooking until the cheese is melted and the sauce is smooth.
Serve
  1. Slice the rested steaks and arrange them on plates.
  2. Spoon the creamy brie mushroom sauce over the steak slices.
  3. Garnish with additional thyme if desired and serve immediately.

Nutrition

Calories: 620kcalCarbohydrates: 10gProtein: 45gFat: 48gSaturated Fat: 20gSodium: 750mgFiber: 1gSugar: 2g

Notes

For a complete meal, serve with roasted vegetables or a side salad.

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