Ingredients
Method
Marinating the Chicken
- In a bowl, combine orange juice, lime juice, minced garlic, cumin, oregano, salt, and black pepper. Mix well.
- Place the chicken legs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Baking the Chicken
- Preheat the oven to 400°F (200°C).
- Remove the chicken from the marinade and discard the marinade.
- In a large baking dish, drizzle olive oil and then arrange the chicken legs in a single layer.
- Bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and the skin is crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serving
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes.
- Garnish with fresh cilantro before serving.
Nutrition
Notes
For extra flavor, you can add a splash of vinegar to the marinade. Serve with rice or a fresh salad for a complete meal.
