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–+ servings

Leftover Pot Roast Hash

This hearty leftover pot roast hash is a delicious way to transform your pot roast into a flavorful breakfast or brunch dish, packed with potatoes and topped with eggs.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups leftover pot roast shredded
  • 2 cups potatoes diced
  • 1 medium onion diced
  • 1 tablespoon olive oil
For the Topping
  • 4 large eggs fried or poached
  • 1 tablespoon fresh parsley chopped

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced potatoes and cook for about 10 minutes, stirring occasionally until they start to soften.
  3. Add the diced onion and continue to cook for another 5 minutes until onions are translucent.
  4. Stir in the shredded pot roast and cook for an additional 5-10 minutes until everything is heated through and the potatoes are golden brown.
  5. While the hash is cooking, prepare the eggs to your liking (fried or poached).
  6. Once the hash is cooked, serve it hot topped with the eggs and a sprinkle of fresh parsley.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 4gSodium: 600mgFiber: 5gSugar: 2g

Notes

Feel free to add other vegetables like bell peppers or carrots to the hash for extra flavor and nutrition.

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