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–+ servings

Hawaiian Shoyu Chicken

Hawaiian Shoyu Chicken is a savory and slightly sweet dish featuring chicken marinated in a rich soy sauce blend, perfect for a tropical-inspired meal.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup rice vinegar
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 1/2 teaspoon black pepper
For the Chicken
  • 2 pounds chicken thighs bone-in and skin-on
  • 2 tablespoons vegetable oil
For Serving
  • 2 cups cooked rice
  • 1 cup green onions sliced
  • 1 cup sesame seeds toasted

Method
 

Marinate the Chicken
  1. In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, ginger, and black pepper to create the marinade.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Cook the Chicken
  1. Preheat the oven to 375°F (190°C).
  2. In a large oven-safe skillet, heat vegetable oil over medium-high heat. Remove chicken from marinade and sear on both sides until golden brown, about 5-7 minutes per side.
  3. Pour the remaining marinade over the chicken, then transfer the skillet to the preheated oven.
  4. Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
Serve
  1. Remove chicken from the oven and let it rest for 5 minutes before slicing.
  2. Serve the chicken over cooked rice and garnish with sliced green onions and toasted sesame seeds.

Nutrition

Calories: 380kcalCarbohydrates: 45gProtein: 23gFat: 12gSaturated Fat: 3.5gSodium: 800mgFiber: 2gSugar: 10g

Notes

For extra flavor, you can add pineapple chunks to the marinade or serve with grilled pineapple on the side.

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