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–+ servings

Grilled Lamb Chops

Succulent grilled lamb chops marinated with garlic and rosemary, perfect for any barbecue or special occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 pieces lamb chops about 1 inch thick
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For Serving
  • 1 lemon lemon sliced
  • 2 cups mixed greens

Method
 

Marinating the Lamb
  1. In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper.
  2. Add the lamb chops to the marinade and coat evenly. Cover and refrigerate for at least 1 hour, or up to overnight.
Grilling the Lamb
  1. Preheat the grill to medium-high heat.
  2. Remove the lamb chops from the marinade and discard the marinade.
  3. Place the lamb chops on the grill and cook for 3-4 minutes on each side for medium-rare.
  4. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Serving
  1. Remove the lamb chops from the grill and let them rest for 5 minutes.
  2. Serve the grilled lamb chops with lemon slices and mixed greens.

Nutrition

Calories: 350kcalCarbohydrates: 4gProtein: 28gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 1g

Notes

For extra flavor, you can add other herbs like thyme or oregano to the marinade.

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