Egg Sandwich Recipe

This delicious egg sandwich is a perfect breakfast option, featuring fluffy scrambled eggs, fresh greens, and creamy mayonnaise all sandwiched between toasted bread.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Base

4 slices whole grain bread toasted
2 large eggs beaten
1 tablespoon butter for cooking

For the Topping

1 cup fresh spinach washed and dried
2 tablespoons mayonnaise or to taste
1 medium tomato sliced
1 pinch salt to taste
1 pinch pepper to taste

Method

Preparing the Eggs

In a small skillet, melt butter over medium heat.
Add beaten eggs to the skillet, stirring gently until they are softly scrambled, about 3-4 minutes. Season with salt and pepper to taste.

Assembling the Sandwich

Spread mayonnaise on one side of each slice of toasted bread.
Layer fresh spinach on two slices of bread, followed by the scrambled eggs and tomato slices.
Top with the remaining slices of bread, mayonnaise side down.

Serving

Cut the sandwiches in half and serve immediately.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 7gSodium: 450mgFiber: 5gSugar: 2g

Notes

Feel free to customize your egg sandwich with additional toppings like cheese or avocado for extra flavor.

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