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–+ servings

Egg Roll In A Bowl

A quick and delicious deconstructed egg roll, packed with flavor and nutrients, all served in a bowl without the hassle of wrapping.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound ground pork
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger freshly grated
  • 2 cloves garlic minced
For the Topping
  • 4 green onions sliced
  • 1 tablespoon sesame seeds toasted

Method
 

Cooking the Base
  1. In a large skillet, heat the sesame oil over medium heat.
  2. Add the ground pork and cook until browned, about 5-7 minutes. Break it apart as it cooks.
  3. Stir in the garlic and ginger, cooking for an additional minute until fragrant.
  4. Add the shredded cabbage and carrots, and cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
  5. Pour in the soy sauce and mix thoroughly, allowing it to cook for another 2 minutes.
Assembly
  1. Remove the skillet from heat and transfer the egg roll mixture to serving bowls.
  2. Top each bowl with sliced green onions and a sprinkle of toasted sesame seeds.
  3. Serve immediately and enjoy!

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 4gSugar: 8g

Notes

Feel free to customize the toppings with your favorite ingredients such as sriracha or additional vegetables.

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