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–+ servings

Dulce De Leche Cake

This decadent Dulce De Leche Cake is a rich and creamy delight, perfect for special occasions and dessert lovers alike. Its layers of moist cake and luscious dulce de leche frosting make it irresistible.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter softened
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
For the Frosting
  • 1 cup dulce de leche
  • 1 cup heavy cream chilled
  • 2 tablespoons powdered sugar
For Garnishing
  • 1 cup chopped pecans optional
  • 1 tablespoon chocolate shavings optional

Method
 

Prepare the Cake
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  6. Divide the batter evenly between the prepared cake pans and smooth the tops.
  7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting
  1. In a mixing bowl, beat the chilled heavy cream until soft peaks form.
  2. Add the powdered sugar and continue to beat until stiff peaks form.
  3. Gently fold in the dulce de leche until well combined. Be careful not to deflate the whipped cream.
Assemble the Cake
  1. Once the cakes are completely cool, place one layer on a serving plate.
  2. Spread a generous layer of the dulce de leche frosting on top of the first layer.
  3. Place the second cake layer on top and frost the top and sides of the cake with the remaining dulce de leche frosting.
  4. If desired, sprinkle chopped pecans and chocolate shavings on top for garnish.
Final Touch
  1. Refrigerate the cake for at least 30 minutes to set the frosting before serving.
  2. Slice and enjoy your delicious Dulce De Leche Cake!

Nutrition

Calories: 450kcalCarbohydrates: 55gProtein: 6gFat: 25gSaturated Fat: 15gSodium: 300mgFiber: 1gSugar: 30g

Notes

For best results, use high-quality dulce de leche and ensure the heavy cream is very cold for whipping.

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