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–+ servings

Crockpot Hawaiian Haystacks

Crockpot Hawaiian Haystacks are a delightful combination of tender chicken, tropical flavors, and a variety of toppings, creating a versatile meal perfect for family gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 boneless skinless chicken breasts chicken breasts trimmed
  • 2 cups chicken broth low sodium
For the Sauce
  • 1 cup cream of chicken soup
  • 1 cup pineapple tidbits drained
  • 1 cup sweet chili sauce
For the Toppings
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 cup chopped green onions
  • 1 cup sliced black olives
  • 1 cup diced tomatoes
  • 2 cups cooked rice for serving

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the crockpot.
  2. Add the chicken broth over the chicken breasts.
  3. In a separate bowl, mix the cream of chicken soup, pineapple tidbits, and sweet chili sauce together.
  4. Pour the sauce mixture over the chicken in the crockpot.
Cooking
  1. Cover the crockpot and cook on low for 4-6 hours or until the chicken is fully cooked and tender.
  2. Once cooked, shred the chicken using two forks and stir into the sauce.
Serving
  1. Serve the chicken mixture over a bed of cooked rice.
  2. Top with shredded cheese, green onions, black olives, and diced tomatoes as desired.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 12gSaturated Fat: 4gSodium: 650mgFiber: 2gSugar: 10g

Notes

Feel free to customize your toppings based on your preferences. This dish is great for using up leftovers or incorporating seasonal ingredients.

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