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–+ servings

Creamy Tuscan Garlic Chicken Skillet

This creamy Tuscan garlic chicken skillet is a delightful one-pan dish featuring tender chicken breasts in a rich garlic cream sauce, complemented by fresh spinach and sun-dried tomatoes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts boneless, skinless
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Sauce
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup fresh spinach
  • 1/2 cup sun-dried tomatoes chopped
  • 1/2 cup Parmesan cheese grated

Method
 

Cook the Chicken
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the chicken breasts with Italian seasoning, salt, and pepper.
  3. Add the chicken to the skillet and cook for 6-7 minutes on each side, or until fully cooked.
  4. Remove the chicken from the skillet and set aside.
Prepare the Sauce
  1. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  2. Pour in the chicken broth and bring to a simmer.
  3. Reduce the heat and stir in the heavy cream, spinach, and sun-dried tomatoes.
  4. Let the sauce simmer for about 5 minutes, allowing it to thicken slightly.
Combine and Serve
  1. Return the cooked chicken to the skillet.
  2. Sprinkle grated Parmesan cheese over the top and stir gently to combine.
  3. Cook for an additional 2-3 minutes until the cheese is melted and the chicken is heated through.
  4. Serve hot, garnished with fresh herbs if desired.

Nutrition

Calories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 1gSugar: 2g

Notes

For added flavor, you can include a splash of white wine to the sauce or substitute the spinach with kale. Serve with pasta or crusty bread to soak up the sauce.

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