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–+ servings

Creamy Mashed Potatoes

These creamy mashed potatoes are rich and buttery, making them the perfect side dish for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pounds russet potatoes peeled and quartered
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter softened
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper or to taste
For the Garnish
  • 2 tablespoons chives finely chopped

Method
 

Prepare the Potatoes
  1. Place the peeled and quartered russet potatoes in a large pot and cover them with cold water.
  2. Add salt to the water and bring it to a boil over high heat.
  3. Once boiling, reduce the heat to medium and let the potatoes cook for about 15-20 minutes, or until fork-tender.
Mash the Potatoes
  1. Drain the potatoes and return them to the pot.
  2. Add the softened butter and heavy cream to the potatoes.
  3. Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy.
Season and Serve
  1. Season the mashed potatoes with salt and black pepper to taste.
  2. Transfer the mashed potatoes to a serving dish and sprinkle with chopped chives for garnish.
  3. Serve warm alongside your favorite main dishes.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 400mgFiber: 2gSugar: 1g

Notes

For an extra creamy texture, you can use a potato ricer instead of a masher.

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