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–+ servings

Creamy Ethiopian Berbere Chicken Curry

This creamy and aromatic Ethiopian Berbere Chicken Curry is a delightful blend of spices and tender chicken, providing a rich and flavorful experience that's perfect for any meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound chicken thighs boneless, skinless
  • 2 tablespoons vegetable oil
  • 1 large onion finely chopped
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons Berbere spice mix
  • 1 can coconut milk full-fat
For the Garnish
  • 1/4 cup fresh cilantro chopped
  • 1 lime lime cut into wedges

Method
 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
  4. Add the chicken thighs to the pot, browning them on all sides for about 8-10 minutes.
  5. Sprinkle the Berbere spice mix over the chicken, stirring to coat evenly.
  6. Pour in the coconut milk, bring the mixture to a gentle simmer, and cover the pot.
  7. Cook for 20-25 minutes, or until the chicken is cooked through and tender.
  8. Serve the curry hot, garnished with chopped cilantro and lime wedges.

Nutrition

Calories: 450kcalCarbohydrates: 18gProtein: 28gFat: 30gSaturated Fat: 12gSodium: 600mgFiber: 3gSugar: 4g

Notes

For a spicier dish, increase the amount of Berbere spice. Serve with rice or injera for a complete meal.

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