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–+ servings

Creamy Ethiopian Berbere Chicken Curry

This creamy and flavorful Ethiopian Berbere Chicken Curry combines tender chicken simmered in a rich sauce infused with spices, perfect for a comforting meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound chicken thighs boneless, skinless
  • 1 large onion finely chopped
  • 4 cloves garlic minced
  • 1 tablespoon ginger minced
  • 2 tablespoons berbere spice blend
  • 1 can coconut milk full fat
  • 1 cup chicken broth
  • 2 tablespoons vegetable oil
For the Garnish
  • 1/4 cup cilantro chopped
  • 1 lime lime cut into wedges

Method
 

Cooking the Chicken
  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  4. Add the chicken thighs to the pot and cook until browned on all sides, about 7-10 minutes.
Building the Sauce
  1. Sprinkle the berbere spice blend over the chicken, stirring to coat evenly.
  2. Pour in the chicken broth and coconut milk, bringing the mixture to a gentle simmer.
  3. Reduce the heat to low and cover the pot, allowing it to cook for 20-25 minutes until the chicken is cooked through and tender.
Finishing Touches
  1. Once the chicken is cooked, use two forks to shred the meat into bite-sized pieces.
  2. Stir the shredded chicken back into the sauce, adjusting seasoning if necessary.
  3. Remove from heat and let it sit for a few minutes before serving.
Serving
  1. Serve the curry warm, garnished with chopped cilantro and lime wedges on the side.
  2. Enjoy with rice or flatbread to soak up the sauce.

Nutrition

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 28gSaturated Fat: 22gSodium: 600mgFiber: 2gSugar: 4g

Notes

Adjust the spice level by adding more or less berbere spice according to your taste. This dish pairs well with jasmine rice or injera bread.

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