Go Back
–+ servings

Cranberry Lemon Bars

Deliciously tangy and sweet, these Cranberry Lemon Bars are a perfect dessert for any occasion, combining a buttery crust with a refreshing lemon filling and tart cranberry topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 1/4 teaspoon salt
For the Filling
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 cup all-purpose flour
  • 1 cup fresh cranberries chopped
For the Garnish
  • 1 tablespoon powdered sugar for dusting

Method
 

Prepare the Base
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
  2. In a mixing bowl, combine the flour, sugar, melted butter, and salt. Stir until well blended.
  3. Press the mixture evenly into the bottom of the prepared baking dish.
  4. Bake for 15 minutes or until lightly golden.
Make the Filling
  1. In another bowl, whisk together the eggs and sugar until smooth.
  2. Add the lemon juice, lemon zest, and flour to the egg mixture. Mix until combined.
  3. Fold in the chopped cranberries until evenly distributed.
Assemble and Bake
  1. Pour the filling over the pre-baked crust, spreading it evenly.
  2. Return the dish to the oven and bake for an additional 15-20 minutes until the filling is set.
Cool and Serve
  1. Remove from the oven and let cool completely in the pan.
  2. Once cooled, dust with powdered sugar and cut into squares.
  3. Serve chilled or at room temperature.

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 100mgFiber: 1gSugar: 14g

Notes

For an extra touch, you can add a layer of whipped cream on top before serving, or use frozen cranberries if fresh ones are not available.

Tried this recipe?

Let us know how it was!