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–+ servings

Cranberry Chutney

This tangy and sweet cranberry chutney is a perfect accompaniment to meats, cheeses, and sandwiches, adding a burst of flavor to your meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Chutney
  • 2 cups fresh cranberries
  • 1 cup sugar adjust for sweetness preference
  • 1 cup onion finely chopped
  • 1 tablespoon fresh ginger grated
  • 1/2 cup apple cider vinegar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves ground
  • 1/4 teaspoon allspice

Method
 

  1. In a large saucepan, combine the fresh cranberries, sugar, and apple cider vinegar.
  2. Add the chopped onion, grated ginger, cinnamon, cloves, and allspice to the saucepan.
  3. Cook over medium heat, stirring occasionally, until the cranberries begin to burst and the mixture thickens, about 20-25 minutes.
  4. Once thickened, remove from heat and let it cool to room temperature.
  5. Transfer the chutney to a clean jar and refrigerate for at least 2 hours to allow the flavors to meld.
  6. Serve chilled or at room temperature as a condiment with meats or cheeses.

Nutrition

Calories: 120kcalCarbohydrates: 31gSodium: 5mgFiber: 2gSugar: 27g

Notes

This chutney can be stored in the refrigerator for up to 2 weeks. It also makes a great gift when jarred and decorated.

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