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–+ servings

Cranberry Bliss Bars Indulgence

Deliciously rich and creamy cranberry bliss bars topped with a luscious cream cheese frosting, perfect for any festive occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups all-purpose flour
  • 1 cup brown sugar packed
  • 1/2 cup unsalted butter softened
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup dried cranberries chopped
  • 1/2 cup white chocolate chips
For the Frosting
  • 8 ounces cream cheese softened
  • 1/4 cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
For the Garnish
  • 1/4 cup sliced almonds toasted
  • 1/4 cup dried cranberries whole

Method
 

Prepare the Base
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the flour, brown sugar, baking powder, and salt.
  3. Add the softened butter and egg to the dry ingredients and mix until well combined.
  4. Fold in the chopped cranberries and white chocolate chips.
  5. Spread the batter evenly into the prepared baking dish.
  6. Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Prepare the Frosting
  1. While the bars are baking, beat the softened cream cheese and butter together until smooth.
  2. Gradually add the powdered sugar and vanilla extract, mixing until fluffy.
Assemble the Bars
  1. Once the base is cool, spread the cream cheese frosting evenly over the top.
  2. Sprinkle the toasted sliced almonds and whole dried cranberries on top for garnish.
  3. Cut into squares and serve.

Nutrition

Calories: 280kcalCarbohydrates: 34gProtein: 3gFat: 15gSaturated Fat: 7gSodium: 250mgFiber: 1gSugar: 16g

Notes

For extra flavor, consider adding a hint of orange zest to the frosting.

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