Ingredients
Method
Cookie Base Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Assemble the Cookie Rolls
- Spread the dough evenly onto the prepared baking sheet, creating a rectangle about 1/4 inch thick.
- Sprinkle the chocolate chips evenly over the dough.
- Carefully roll the dough from one end to the other to form a log shape.
- Slice the rolled dough into 1-inch pieces and place them on the baking sheet.
Bake the Cookies
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Prepare the Frosting
- In a medium bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.
Frost the Cookie Rolls
- Once the cookie rolls are completely cooled, spread a generous amount of frosting on top of each roll.
- Optional: Garnish with extra chocolate chips for added decoration.
Nutrition
Notes
For best results, ensure all ingredients are at room temperature before starting. You can also refrigerate the dough for 30 minutes to make it easier to roll.