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–+ servings

Chickpea And Potato Curry

A hearty and flavorful chickpea and potato curry, perfect for a cozy meal. This dish is packed with spices and protein, making it both satisfying and nutritious.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups chickpeas cooked or canned
  • 2 medium potatoes cubed
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 can coconut milk
  • 1 cup vegetable broth
For the Garnish
  • 1/4 cup cilantro chopped
  • 1 lime lime wedges for serving

Method
 

  1. Heat a large pot over medium heat and add a splash of oil. Sauté the chopped onion for about 5 minutes until translucent.
  2. Add the minced garlic and grated ginger to the pot, cooking for an additional 2 minutes until fragrant.
  3. Stir in the curry powder, turmeric, and cumin, cooking for 1 minute to toast the spices.
  4. Add the cubed potatoes, chickpeas, coconut milk, and vegetable broth to the pot. Stir well to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let simmer for 20 minutes, or until the potatoes are tender.
  6. Remove from heat and taste, adjusting seasoning with salt and pepper as needed.
  7. Serve hot, garnished with chopped cilantro and lime wedges.

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 12gFat: 15gSaturated Fat: 6gSodium: 500mgFiber: 10gSugar: 5g

Notes

For added flavor, consider adding a pinch of chili powder or fresh green chilies if you like it spicy. Serve with rice or naan for a complete meal.

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