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–+ servings

Chickpea And Potato Curry

A hearty and flavorful chickpea and potato curry, spiced with aromatic seasonings and perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 inch ginger grated
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 can chickpeas drained and rinsed
  • 2 medium potatoes cubed
  • 1 can coconut milk
  • 1 cup vegetable broth
For the Garnish
  • 1/4 cup fresh cilantro chopped

Method
 

Cooking the Base
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  4. Add the curry powder, cumin, and turmeric, stirring to combine.
Adding Vegetables
  1. Add the cubed potatoes and drained chickpeas to the pot.
  2. Pour in the coconut milk and vegetable broth, stirring to combine all ingredients.
  3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
Final Touches
  1. Once the potatoes are cooked, taste and adjust seasoning with salt and pepper as needed.
  2. Remove from heat and stir in the chopped cilantro.
Serving
  1. Serve the curry hot, garnished with lime wedges.
  2. Enjoy with rice or naan for a complete meal.

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 12gFat: 15gSaturated Fat: 7gSodium: 300mgFiber: 10gSugar: 5g

Notes

For added flavor, consider adding a pinch of red chili flakes for heat, or serve with yogurt on the side.

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