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–+ servings

Chicken With Artichokes

A delicious and savory dish featuring tender chicken simmered with artichokes, garlic, and white wine, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 boneless skinless chicken breasts chicken breasts
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1 cup white wine
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
For the Artichokes
  • 1 can artichoke hearts drained and halved
  • 1 lemon lemon juice freshly squeezed
  • 1 tablespoon fresh parsley chopped

Method
 

Cooking the Chicken
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chicken breasts and sauté for about 5-6 minutes on each side until golden brown.
  3. Remove the chicken from the skillet and set aside.
Making the Sauce
  1. In the same skillet, add garlic and sauté for about 1 minute until fragrant.
  2. Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
  3. Stir in dried oregano and bring the mixture to a simmer.
Combining Ingredients
  1. Add the chicken back to the skillet along with the artichoke hearts.
  2. Squeeze lemon juice over the top and simmer for an additional 10-15 minutes until chicken is cooked through.
Finishing Touches
  1. Once cooked, sprinkle with fresh parsley before serving.
  2. Serve the chicken hot with sauce over rice or pasta, if desired.

Nutrition

Calories: 350kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 4gSodium: 600mgFiber: 2gSugar: 1g

Notes

For extra flavor, you can marinate the chicken in olive oil, lemon juice, and oregano for a couple of hours before cooking.

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