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–+ servings

Chicken Tetrazzini Recipes

Chicken Tetrazzini is a creamy pasta dish that combines tender chicken, mushrooms, and a rich sauce topped with cheese, baked to perfection. It's a comforting family favorite that is both hearty and satisfying.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces spaghetti uncooked
  • 2 cups cooked chicken shredded or diced
  • 1 cup mushrooms sliced
  • 1 cup chicken broth low sodium
  • 1 cup heavy cream
  • 1 cup peas frozen or fresh
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Topping
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup bread crumbs optional for crunch

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet over medium heat, combine the cooked chicken, mushrooms, chicken broth, heavy cream, peas, garlic powder, onion powder, salt, and pepper. Stir and cook for about 5-7 minutes until heated through.
  4. Add the cooked spaghetti to the skillet and mix well to combine all ingredients.
  5. Transfer the mixture to a greased 9x13 inch baking dish. Spread it out evenly.
  6. In a bowl, combine the mozzarella cheese, Parmesan cheese, and bread crumbs (if using). Sprinkle this mixture evenly over the top of the pasta.
  7. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden brown.
  8. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your Chicken Tetrazzini!

Nutrition

Calories: 480kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 3g

Notes

For added flavor, you can include cooked bacon or sautéed onions in the base mixture. This dish can be made ahead of time and stored in the refrigerator before baking.

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