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–+ servings

Chicken Hashbrown Casserole

A comforting and hearty casserole featuring tender chicken, crispy hashbrowns, and a creamy sauce, perfect for breakfast or dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups hashbrowns frozen, thawed
  • 2 cups cooked chicken shredded
  • 1 cup cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese divided
For the Topping
  • 1 cup cornflakes crushed
  • 2 tablespoons butter melted

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the thawed hashbrowns, shredded chicken, cream of chicken soup, sour cream, and ½ cup of shredded cheddar cheese. Mix until well combined.
  3. Spread the mixture evenly into a greased 9x13 inch casserole dish.
  4. In a separate bowl, mix the crushed cornflakes with the melted butter until well coated.
  5. Sprinkle the cornflake mixture evenly over the top of the casserole.
  6. Top with the remaining ½ cup of shredded cheddar cheese.
  7. Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is golden brown.
  8. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Calories: 380kcalCarbohydrates: 40gProtein: 25gFat: 18gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 2g

Notes

For added flavor, you can include chopped green onions or bell peppers in the mixture. This casserole can be made ahead of time and stored in the refrigerator before baking.

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