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–+ servings

Chicken Green Beans And Potatoes

A hearty and comforting dish combining tender chicken, crisp green beans, and flavorful potatoes, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 boneless chicken breasts chicken breasts trimmed
  • 1 pound baby potatoes halved
  • 1 tablespoon olive oil for cooking
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
For the Vegetables
  • 1 pound green beans trimmed
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper adjust to taste

Method
 

Prepare the Ingredients
  1. Preheat the oven to 400°F (200°C).
  2. Trim the chicken breasts and season them with garlic powder, paprika, salt, and pepper.
Cook the Potatoes
  1. In a large oven-safe skillet, heat the olive oil over medium heat.
  2. Add the halved baby potatoes and cook for about 10 minutes, stirring occasionally until they start to brown.
Add Chicken
  1. Push the potatoes to the side of the skillet and place the seasoned chicken breasts in the center.
  2. Cook for an additional 5 minutes to sear the chicken on one side.
Combine and Bake
  1. Transfer the skillet to the preheated oven and bake for 20 minutes.
  2. After 20 minutes, remove the skillet from the oven and add the green beans.
  3. Return to the oven and bake for an additional 10 minutes until the chicken is cooked through and the beans are tender.
Serve
  1. Remove the skillet from the oven and let it rest for a few minutes.
  2. Serve the chicken, potatoes, and green beans warm, garnished with additional salt and pepper if desired.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 300mgFiber: 5gSugar: 2g

Notes

For added flavor, consider marinating the chicken in your favorite marinade for a few hours before cooking.

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