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–+ servings

Chicken Gnocchi Recipe

This creamy Chicken Gnocchi recipe features tender gnocchi, succulent chicken, and a rich sauce, making it a comforting and satisfying meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound boneless, skinless chicken breasts cubed
  • 1 cup potato gnocchi
  • 2 cups chicken broth
  • 1 cup fresh spinach
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1 cup heavy cream
For Garnish
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped

Method
 

Cooking the Chicken
  1. In a large skillet, heat the olive oil over medium heat. Add the cubed chicken and cook until browned, about 5-7 minutes.
  2. Add the minced garlic and Italian seasoning, and cook for an additional 1-2 minutes until fragrant.
Making the Sauce
  1. Pour in the chicken broth and bring to a simmer. Allow it to cook for about 5 minutes.
  2. Stir in the heavy cream and let the mixture simmer for another 5 minutes until slightly thickened.
Cooking the Gnocchi
  1. Add the potato gnocchi to the skillet and cook according to package instructions, usually about 2-3 minutes.
  2. Add the fresh spinach and stir until wilted, about 2 minutes.
Finishing Touches
  1. Remove from heat and sprinkle with grated Parmesan cheese and chopped parsley before serving.

Nutrition

Calories: 520kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 12gSodium: 600mgFiber: 2gSugar: 4g

Notes

For added flavor, you can sauté some mushrooms or bell peppers with the chicken. This dish pairs well with a side salad or crusty bread.

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