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–+ servings

Cajun Boneless Turkey Breast

This Cajun Boneless Turkey Breast is perfectly seasoned and juicy, making it a delightful centerpiece for any meal. The blend of spices gives it a flavorful kick that pairs well with various sides.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Turkey
  • 2 pounds boneless turkey breast skinless
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Gravy
  • 2 cups chicken broth
  • 1/4 cup flour
  • 1 tablespoon butter
  • 1 teaspoon Cajun seasoning

Method
 

Prepare the Turkey
  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix together the Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Rub the turkey breast with olive oil and then coat it evenly with the spice mixture.
  4. Place the seasoned turkey breast in a roasting pan.
Cook the Turkey
  1. Roast the turkey in the preheated oven for about 60 minutes or until the internal temperature reaches 165°F (75°C).
  2. Remove the turkey from the oven and let it rest for 10 minutes before slicing.
Make the Gravy
  1. In a saucepan, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes until golden brown.
  3. Gradually add the chicken broth while whisking to avoid lumps.
  4. Stir in the Cajun seasoning and let the gravy simmer until thickened, about 5-10 minutes.
Serve
  1. Slice the turkey breast and serve it with the Cajun gravy poured over the top.
  2. Enjoy your delicious Cajun Boneless Turkey Breast with your favorite sides!

Nutrition

Calories: 320kcalCarbohydrates: 20gProtein: 40gFat: 12gSaturated Fat: 4gSodium: 600mgFiber: 1gSugar: 1g

Notes

For extra flavor, marinate the turkey breast with the spice mixture and olive oil for a few hours or overnight before cooking. Serve with rice or cornbread for a complete meal.

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