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–+ servings

Borscht Recipe

Borscht is a hearty and vibrant beet soup, traditionally enjoyed in Eastern European cuisine, known for its earthy flavors and bright color.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 3 medium beets peeled and grated
  • 1 large onion chopped
  • 2 medium carrots peeled and grated
  • 1 large potato peeled and diced
  • 1 tablespoon olive oil for sautéing
  • 4 cups vegetable broth
For the Topping
  • 1 cup sour cream for serving
  • 2 tablespoons fresh dill chopped

Method
 

Prepare the Base
  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in grated beets, carrots, and diced potato. Cook for another 5 minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat to low and simmer for 40-50 minutes until vegetables are tender.
Serve the Borscht
  1. Ladle the soup into bowls.
  2. Top each bowl with a dollop of sour cream and a sprinkle of fresh dill.
  3. Serve hot, preferably with rye bread on the side.

Nutrition

Calories: 220kcalCarbohydrates: 38gProtein: 6gFat: 7gSaturated Fat: 2gSodium: 350mgFiber: 6gSugar: 10g

Notes

For a richer flavor, you can add a tablespoon of vinegar or lemon juice just before serving. Enjoy with crusty bread for a complete meal.

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