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–+ servings

Biscoff Cheesecake

A rich and creamy cheesecake infused with the delicious flavor of Biscoff cookies, topped with a luscious Biscoff spread and whipped cream.
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Prep Time 30 minutes
Total Time 6 hours
Servings: 12 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Biscoff cookies crushed
  • 1/2 cup unsalted butter melted
For the Cheesecake Filling
  • 16 ounces cream cheese softened
  • 1 cup granulated sugar
  • 1 cup heavy cream whipped
  • 1/2 cup Biscoff spread
  • 1 teaspoon vanilla extract
  • 2 large eggs
For the Topping
  • 1/2 cup Biscoff spread melted
  • 1 cup whipped cream for garnishing
  • 1/4 cup Biscoff cookies crushed, for garnish

Method
 

Prepare the Base
  1. In a mixing bowl, combine crushed Biscoff cookies and melted butter until well combined.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
Make the Cheesecake Filling
  1. In a large bowl, beat the softened cream cheese and granulated sugar together until smooth.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Blend in the Biscoff spread and vanilla extract until fully incorporated.
  4. Gently fold in the whipped cream until the mixture is light and fluffy.
Assemble the Cheesecake
  1. Pour the cheesecake filling over the prepared crust in the springform pan.
  2. Smooth the top with a spatula and refrigerate for at least 4 hours, or overnight, until set.
Prepare the Topping
  1. Melt the Biscoff spread in a microwave-safe bowl until smooth.
  2. Once the cheesecake is set, drizzle the melted Biscoff spread over the top.
  3. Top with whipped cream and sprinkle with crushed Biscoff cookies.
Serve
  1. Remove the cheesecake from the springform pan and slice into pieces.
  2. Serve chilled and enjoy your delicious Biscoff cheesecake!

Nutrition

Calories: 320kcalCarbohydrates: 28gProtein: 5gFat: 24gSaturated Fat: 14gSodium: 200mgFiber: 1gSugar: 15g

Notes

For best results, let the cheesecake set overnight in the refrigerator. You can also add more crushed cookies on top for extra crunch.

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