Grilled Watermelon and Shrimp Skewers
Grilled Watermelon and Shrimp Skewers are a vibrant summer dish that combines juicy, charred watermelon with succulent shrimp, creating a delightful sweet and savory explosion of flavors. Perfect for summer gatherings or cozy evenings, this dish transforms simple ingredients into a stunning centerpiece that will impress your guests and elevate your outdoor dining experience.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 cups seedless watermelon, cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup fresh basil or mint leaves, chopped
Instructions
- In a bowl, combine shrimp, olive oil, lime juice, chili powder, salt, and pepper. Marinate for at least 15 minutes.
- Thread shrimp and watermelon alternately onto skewers.
- Preheat the grill to medium-high heat (400°F/200°C).
- Grill skewers for 3-4 minutes on each side until shrimp is pink and watermelon caramelizes slightly.
- Remove from grill and sprinkle with fresh herbs before serving.
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 140mg
Keywords: For added flavor, consider marinating the shrimp overnight. Substitute shrimp with chicken or tofu for variations. Serve with a sprinkle of feta cheese or additional fresh herbs for extra flair.