Mississippi Mud Brownies
Mississippi Mud Brownies are an indulgent treat that perfectly combines rich chocolate, gooey marshmallows, and crunchy nuts for an unforgettable dessert experience. These fudgy brownies are easy to make and are sure to impress at any gathering or cozy night in. With a simple recipe that guarantees delicious results every time, you’ll want to keep this sweet delight in your baking rotation. Serve warm for the ultimate chocolate experience, and watch as they disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 cup all-purpose flour
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
- Melt butter and cocoa powder in a medium saucepan over low heat until smooth; remove from heat.
- Stir in granulated and brown sugars until combined; let cool slightly before adding eggs.
- Whisk in eggs one at a time until fully incorporated.
- Gently fold in flour until just combined; do not overmix.
- Fold in mini marshmallows and nuts if using.
- Pour batter into the prepared pan, spread evenly, and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For a richer flavor, substitute regular chocolate with dark chocolate. - Add peppermint extract for a festive twist during the holidays. - Ensure you line your baking pan with parchment paper for easy removal.