Dubai Pistachio Crunch Cheesecake Bars
Indulge in the delightful flavors of Dubai Pistachio Crunch Cheesecake Bars—an irresistible dessert that combines creamy cheesecake with a crunchy pistachio topping. Each bite transports you to the Middle East, offering a taste experience that’s both rich and satisfying. Perfect for gatherings or cozy nights in, these bars are sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- ½ cup chopped unsalted pistachios
- ½ cup sour cream
- 3 large eggs (room temperature)
- 1 cup powdered sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix graham cracker crumbs and melted butter; press into the prepared pan for the crust.
- Beat cream cheese until smooth, gradually adding sugar, then mix in vanilla and sour cream.
- Add eggs one at a time on low speed; fold in chopped pistachios gently.
- Pour filling over the crust and bake for 30-35 minutes until set but slightly jiggly in the center.
- Chill before serving for best flavor and texture.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Feel free to substitute pistachios with almonds or walnuts for variations. Top with fresh fruit or caramel sauce for added flair.