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Savory Oatmeal with Tomatoes, Parmesan, and Eggs

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Savory Oatmeal with Tomatoes, Parmesan, and Eggs is a deliciously unique breakfast that combines creamy oats with vibrant tomatoes and rich cheese. This comforting dish transforms humble ingredients into a gourmet meal, perfect for chilly mornings or cozy brunches. With the addition of a perfectly cooked egg on top, every bite is a delightful mix of flavors and textures that will keep you coming back for more.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 ripe tomatoes, diced
  • 1/2 cup freshly grated Parmesan cheese
  • 2 large eggs
  • 2 cups low-sodium vegetable broth
  • 1 tablespoon extra virgin olive oil
  • Fresh herbs (basil or parsley) for garnish
  • Salt and pepper to taste

Instructions

  1. In a medium saucepan, heat olive oil over medium heat. Add diced tomatoes and sauté until softened.
  2. Stir in rolled oats and vegetable broth; bring to a gentle boil while occasionally stirring until most liquid is absorbed.
  3. Season with salt and pepper; simmer until desired thickness is reached.
  4. Remove from heat and mix in Parmesan cheese until melted.
  5. In another pan, fry or poach eggs to your liking.
  6. Serve oatmeal topped with eggs and fresh herbs.

Nutrition

Keywords: - For added flavor, consider incorporating spices like chili flakes or using feta cheese instead of Parmesan. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat with a splash of broth.

Find it online: https://flavorsecret.com/delicious-savory-oatmeal-with-tomatoes-parmesan-eggs/