Pickle Brine Roast Chicken with Dill & Lime
Pickle Brine Roast Chicken with Dill & Lime is a flavor-packed dish that elevates your dinner experience. Infused with tangy pickle brine, fresh dill, and zesty lime, this recipe guarantees juicy, tender chicken with a crispy skin that will impress family and friends. Perfect for meals at home or special occasions, this dish transforms everyday ingredients into a culinary masterpiece.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 cups pickle brine
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh lime juice (about 2 limes)
- 5 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the marinade: In a large bowl, combine pickle brine, minced garlic, and chopped dill.
- Marinate the chicken: Submerge the chicken in the marinade, cover it tightly, and refrigerate for at least 4 hours or overnight.
- Preheat the oven: Heat your oven to 425°F (220°C).
- Season the chicken: Remove the chicken from the marinade and pat it dry. Season generously with salt and pepper, then drizzle with olive oil.
- Add lime juice: Squeeze fresh lime juice over the chicken.
- Roast: Place the chicken in a roasting pan and roast for about 1 hour and 20 minutes or until golden brown and internal temperature reaches 165°F (74°C).
- Rest before serving: Allow the chicken to rest for 10 minutes before carving.
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 420
- Sugar: 1g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 150mg
Keywords: Ensure the chicken is fully submerged in brine for maximum flavor. Use fresh dill for the best aroma and taste; dried herbs won’t yield the same result. Customize by adding spices like smoked paprika or using lemon instead of lime.