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Lemony White Bean Salad

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Lemony White Bean Salad is a vibrant and refreshing dish that will elevate any meal. This easy-to-make salad combines creamy white beans with zesty fresh lemon juice and crunchy vegetables, creating a delightful balance of flavors and textures. Perfect for summer picnics, barbecues, or as a light lunch, this salad not only pleases the palate but also adds a burst of color to your table.

Ingredients

Scale
  • 1 can (15 oz) cannellini beans, rinsed and drained
  • 2 medium lemons, juiced (about 4 tbsp)
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1/2 cup fresh parsley, chopped
  • 3 tbsp extra-virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Rinse and drain the canned white beans thoroughly in a colander.
  2. Dice the cucumber into bite-sized pieces and halve the cherry tomatoes.
  3. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  4. In a large bowl, combine the drained beans, cucumbers, tomatoes, and parsley. Pour the dressing over the salad and toss gently.
  5. Cover with plastic wrap and chill in the refrigerator for 30 minutes to allow flavors to meld.
  6. Serve chilled or at room temperature; garnish with additional parsley if desired.

Nutrition

Keywords: For variety, swap in chickpeas or black beans. Consider adding diced avocado or crumbled feta cheese for creaminess. Store leftovers in an airtight container for up to three days; flavors will improve as they sit.

Find it online: https://flavorsecret.com/zesty-lemony-white-bean-salad-recipe-for-a-refreshing-bite/