Lemon Poppy Seed “Egg” Doughnuts
Lemon Poppy Seed “Egg” Doughnuts are the perfect way to elevate your breakfast routine. These fluffy, citrus-infused treats combine zesty lemon flavor with a delightful crunch from poppy seeds, making them an irresistible morning indulgence. Perfect for brunch gatherings or a special weekday treat, these doughnuts are sure to brighten any day. Easy to make and adaptable to various dietary needs, they will become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 6 doughnuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp poppy seeds
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1 tbsp lemon zest
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 4 tbsp unsalted butter (melted and cooled)
Instructions
- Preheat your oven to 375°F (190°C) and grease a doughnut pan.
- In a bowl, whisk together flour, poppy seeds, sugar, baking powder, and salt until combined.
- In another bowl, mix eggs, lemon zest, milk, vanilla extract, and melted butter until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined—do not overmix.
- Fill each doughnut cavity halfway with batter and bake for 10-12 minutes or until golden brown.
- Let cool before removing from the pan.
Nutrition
- Serving Size: 1 doughnut
- Calories: 170
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - For gluten-free options, substitute all-purpose flour with almond flour or a gluten-free blend. - Add blueberries or cranberries for extra flavor and color.