Lemon Pepper Roasted Salmon with Crispy Capers
Lemon Pepper Roasted Salmon with Crispy Capers is a delightful dish that combines the zesty freshness of lemon with the savory crunch of capers. Each bite of tender, flaky salmon is enhanced by the crispy capers, making it an ideal choice for both casual weeknight dinners and elegant gatherings. Impress your guests or treat yourself to this restaurant-quality meal, packed with vibrant flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- Zest of 1 lemon
- 2 tbsp capers, drained and patted dry
- 1 tsp freshly cracked black pepper
- 1 tsp sea salt
- Fresh parsley, for garnish
- Lemon wedges, for serving
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on the baking sheet. Drizzle with olive oil and sprinkle with lemon zest, black pepper, and sea salt.
- Scatter the dried capers around the salmon.
- Roast in the oven for 12-15 minutes until the salmon flakes easily with a fork.
- Let it rest briefly, then sprinkle chopped parsley over the top before serving with lemon wedges.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 354
- Sugar: 0g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: For added flavor, consider marinating the salmon in olive oil and lemon juice for up to an hour before cooking. Substitute capers with olives or toasted pine nuts for a different twist.