Lemon Gooey Butter Cookies
Lemon Gooey Butter Cookies are a delightful treat that perfectly marries rich buttery goodness with zesty lemon flavor. These soft, chewy cookies deliver a refreshing burst of sunshine in every bite, making them an irresistible addition to any dessert table. Whether enjoyed warm from the oven or paired with your favorite beverage later, they are sure to impress and satisfy lemon lovers of all ages.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- Zest of 2 lemons
- 2 tbsp fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy.
- Beat in the egg, lemon zest, and lemon juice until fully combined.
- Gradually mix in dry ingredients until just combined; do not overmix.
- Drop mounds of dough onto prepared baking sheets about two inches apart.
- Bake for 10 minutes or until edges are set but centers remain soft.
- Let cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - Chill the dough for 30 minutes before baking for enhanced flavor and texture. - Experiment with lime or orange zest for a citrus twist. - Add white chocolate chips or nuts for extra texture.