Lemon Garlic Shrimp
Lemon Garlic Shrimp is a quick and delightful dish that infuses your meal with Mediterranean flavors. Succulent shrimp are sautéed with aromatic garlic and zesty lemon juice, creating a vibrant and mouthwatering experience in just 20 minutes. Perfect for busy weeknights or impressing dinner guests, this dish can be served over pasta, rice, or with crusty bread to soak up the delicious sauce. Elevate your dining experience with this easy-to-follow recipe that guarantees satisfaction.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
- 1 pound shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon red pepper flakes (adjust to taste)
Instructions
- Prepare your ingredients by washing them thoroughly. Mince the garlic.
- Heat olive oil in a large skillet over medium-high heat until sizzling.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Toss in the shrimp and sprinkle with red pepper flakes. Cook until shrimp turn pink and opaque (about 3-4 minutes).
- Squeeze in lemon juice and let everything bubble for another minute to meld flavors.
- Serve hot over pasta, rice, or on its own, garnished with chopped parsley if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 180mg
Keywords: - For enhanced flavor, marinate shrimp in lemon juice and garlic for up to 30 minutes before cooking. - Feel free to substitute shrimp with scallops or add vegetables such as bell peppers or asparagus for more nutrition. - Leftovers can be stored in an airtight container in the fridge for up to three days.