Lemon-Dill Crispy Chicken Thighs with Brussels Sprout Hash
Lemon-Dill Crispy Chicken Thighs with Brussels Sprout Hash is a delightful dish that combines juicy, oven-baked chicken thighs infused with zesty lemon and aromatic dill. Served alongside a vibrant Brussels sprout hash, this recipe transforms simple ingredients into a stunning meal that’s both impressive and comforting. Perfect for weeknight dinners or special occasions, this dish promises to deliver bold flavors that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 fresh lemons (juiced and zested)
- 1/4 cup fresh dill, chopped
- 1 lb Brussels sprouts, trimmed and halved
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry and season generously with salt and pepper.
- In a bowl, mix olive oil, lemon juice, garlic, and dill; coat the chicken thighs with the marinade.
- Toss Brussels sprouts in olive oil, salt, and pepper.
- Place marinated chicken skin-side up on one side of a baking sheet; scatter Brussels sprouts on the other side.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (74°C) and is crispy.
Nutrition
- Serving Size: 1 chicken thigh with Brussels sprout hash (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 150mg
Keywords: For added flavor, let the chicken marinate for a couple of hours before cooking. You can substitute Brussels sprouts with green beans or asparagus for variation. Ensure the skin of the chicken is dry before seasoning for maximum crispiness.