Lemon Basil Zucchini Pasta Alfredo
Lemon Basil Zucchini Pasta Alfredo is a vibrant and healthy twist on the classic Alfredo dish. Made with spiralized zucchini noodles, this delightful recipe combines creamy Alfredo sauce with fresh basil and a refreshing hint of lemon. Perfect for summer evenings, it’s an elegant meal that’s quick to prepare, yet impressive enough to serve guests. Enjoy a guilt-free indulgence that’s rich in flavor while being light on calories!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchinis (spiralized)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp freshly squeezed lemon juice
- 2 cloves garlic (minced)
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Spiralize the zucchinis into noodles and set aside.
- In a large skillet over medium heat, melt 1 tablespoon of butter and sauté minced garlic until fragrant.
- Add chopped basil and stir until wilted.
- Gradually pour in heavy cream, stirring continuously for about 5 minutes until slightly thickened.
- Stir in freshly grated Parmesan cheese until melted and creamy, adjusting consistency with more cream if needed.
- Toss in zucchini noodles, cooking for 3 minutes until heated but still crisp.
- Squeeze fresh lemon juice over the pasta, season with salt and pepper, and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For added protein, consider including grilled chicken or shrimp. You can substitute zucchini with other vegetables like bell peppers or mushrooms for variety. To prevent soggy noodles, sauté the zucchini separately before adding it to the sauce.