Ginger Lime Shrimp Stir-Fry with Jasmine Rice
Experience an explosion of flavors with this Ginger Lime Shrimp Stir-Fry served over fluffy jasmine rice. This vibrant dish combines succulent shrimp, zesty lime, and colorful vegetables, creating a restaurant-quality meal that’s both impressive and easy to prepare. Perfect for weeknight dinners or special occasions, it’s sure to delight your family and friends with its tantalizing aroma and mouthwatering taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb fresh shrimp (peeled and deveined)
- 1 cup jasmine rice
- 2 cups water
- 2 tbsp fresh ginger (minced)
- 1/4 cup fresh lime juice (about 2 limes)
- 1 cup bell peppers (sliced, mixed colors)
- 3 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 2 green onions (chopped)
- 1 tbsp sesame seeds (optional)
Instructions
- Prepare your ingredients by chopping the vegetables and mincing garlic and ginger.
- In a pot, combine rice and water. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until fluffy.
- In a large skillet over medium heat, add olive oil. Sauté garlic and ginger for about 30 seconds until fragrant.
- Add shrimp in an even layer; cook for 2-3 minutes per side until pink and opaque.
- Toss in bell peppers, soy sauce, and lime juice; sauté for another 3 minutes until peppers are tender but crisp.
- Stir in chopped green onions and sprinkle with sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 190mg
Keywords: Marinate shrimp in ginger and lime juice for at least 15 minutes for enhanced flavor. Substitute shrimp with chicken or tofu for variations. Add red pepper flakes or sriracha for extra heat.